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Product Name: |
SOY FLAKES
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Related proudcts |
soy protein, |
Specifications |
SOY FLAKES |
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Soybean flakes has high protein, produced from the NON-GMO raw materials; it has been produced and designed for use in deep process to distill the protein content and in the process of sauce products.
Technical criteria of the products Physical characteristics Protein on dry matter min 50% Moisture max10% Fat max1.0% Husk Content max2.0% Crude Fibre max0.5% Colour light yellow Microbiology Standard plate count max.100000/g Yeast & Moulds max.100/g E.Coli negative/1g Salmonella negative/25g Particle distribution 91% through 5.5 meshes Packing: 50kg net weight with plastic packing. 13.75MT in a full 20กฏ container Storage: The product should be stored in a dry and shadowy place and the temperature is below 20℃ away from materials with strong odour. Shelf life: Following the above guidelines should insure 12-month shelf life.
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Company: |
shandong wonderful Biotech Co., Ltd
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Contact: |
Ms. anny wang |
Address: |
the east of huafeng rd and north of yihong river, kenli, dongying, shandong, china |
Postcode: |
257500 |
Tel: |
0086-546-6381091 |
Fax: |
0086-546-6381091 |
E-mail: |
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