shandong wonderful Biotech Co., Ltd

exporter(2)
manufacturer and exp(11)

Showing 1 - 10 of 13, total 2 pages [First] [Previous] [Next] [Last]

soy flakes
Specification: SOY FLAKES
Detail: Soybean flakes has high protein, produced from the NON-GMO raw materials; it has been produced and designed for use in deep process to distill the protein content and in the process of sauce products. Technical criteria of ...

soy isoflavones
Specification: soy isoflavones min 40%
Detail: Soy Isoflavone are a unique group of compounds found in soybean. They have a structure similar to the hormones estrogen and share some of the physiological properties of estrogen. Clinical research shows that soy isoflavone pr...

soy fibre
Specification: soy fibre
Detail: Soy dietary fibre is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, bread food and drink etc, soy d...

textured soy protein
Specification: textured soy protein
Detail: Textured soy protein is a soya protein produced from the NON-GMO raw materials It provides strength through water binding in a ratio of 1:3 The product is widely used as minced meat for vegetarians, like in ***gettii bologna...

soy protein concentrate
Specification: soy protein concentrate for meat products
Detail: this kind of product is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it has been produced and designed for use within the vegetarian food, nutrition food industry and mea...

soy protein isolate min90%
Specification: soy protein isolate for nutrition bar
Detail: this kind of product is a soy protein produced from the finest NON-GMO raw materials that is gathered from northeast China. it is produced and designed for use within neutral drinking£¬fruit juice, breakfast beverage and nut...

soy protein isolate min90%
Specification: soy protein isolate for health food
Detail: this kind of product is Soya Protein produced from Natural GMO-Free soybean with IP certification. It is higher dispersion, good stabilities, bland in flavor and low in viscosity, it provides excellent nutritional properties. ...


Showing 1 - 10 of 13, total 2 pages [First] [Previous] [Next] [Last]
1 2